Crispy Thai Spring Rolls$24 Crisp Hand made Spring Rolls stuffed with Pork or Shrimp. Served with sweet Chili and Thai Chimichurri Sauce. Pork $24 | Shrimp $26
Shrimp Rangoons$26 Crisp Fried pockets filled with diced Shrimp, Scallion and Cream Cheese. Served alongside a Sweet and Spicy Papaya Chili Sauce.
Orange Peel Firecracker Ribs$26 Dark Deep Flavours are highlighted in this Spicy Small Plate. Pork Spar-Ribs are marinated and Pan Fried after being dusted with Rice Flour. Tossed in a Sauce of Molasses, Orange Zest, Mirin and Dark Soy Sauce.
Chicken Satay Skewers$26 Skewers of Chicken Breast are marinated in Yellow Curry, Turmeric and Coconut Milk and Char-Grilled over Hot Lava Stones and served with Our House Signature Peanut Sauce and Pickled Veggies.
Crunchy Chicken Lotus Wraps$26 Chicken Breast is marinated in Hoisin, Ginger and Garlic, lightly Battered and Deep Fried topped with a Charred Pineapple Salsa, Sriracha Aioli and Crushed Peanuts.
Thai Fish Cakes$26 Fresh Local Reef Fish are sourced for this traditional Thai Street Food. Lemon Grass and Basil are combined with Veggies and Pan-Fried to Perfection. Served alongside a Sweet Papaya Chili Sauce.
Herb Crusted Grilled Fish$38 Fresh Reef Fish Fillet is crusted with Fresh Herbs and Grilled. Served with Caramelized Onion Cream Sauce over Coconut Rice with fresh Watermelon and Basil Salsa.
Chang Mai Spar-Ribs$26 Pork Spar-Ribs are Marinated over night in Thai Red Curry, Garlic and Soy Sauce then Grilled slow over Hot Lava Rocks and Caramelized.
Chili Mango Coconut Shrimps$28 Plump Shrimp are Dredged in Coconut Milk and Sun Dried Coconut Strings and Fried Crisp. Accompanied by an Mango & Chili Aioli.
Drunken Pork Noodle Stirfry$34 These Thicker Rice Noodles are a Favourite Street Food in Thailand. Mixed in the Pan with Crispy Pork Belly, Chillies, Green Onions, Oyster Sauce and lots of Basil.
Thai Red Curry Noodle Soup$36 24 Hour Stock is the Star in this Soup made with Thin Egg Noodles, Shrimp, Red Curry Paste, Coconut Milk, Fresh Basil and Cilantro.
Fresh Summer Rolls$20 A Classic Thai Appetizer with Crisp Lettuce, Cucumber and Carrots rolled up with Rice Noodles, Cilantro and Mint. Served alongside our Mild Peanut Sauce and Sweet Chili Sauce. Veggie $20 | Shrimp $26
BBQ Pork Noodle Salad$36 Thinly Sliced Greens are set With Sesame Oil Noodles, Kimchi, Cucumber and Ginger Spiked Julienne Carrots. Crowned with Thinly Sliced Marinated Pork, Crisp Fried Rice Sticks and Crushed Peanuts.
Caesar Salad$24 Romaine Lettuce drizzled with House-made Dressing topped with Croutons and Parmesan Cheese. Add Chicken $6 | Shrimp $8
Pad Thai$34 The ever Popular Pad Thai. Rice Sticks are Pan Fried with Tamarind, Eggs, Bok Choy, Kaffir Lime Leaf, Chillies and Crushed Peanuts. If you are new to Thai Food this dish is a fantastic Start. $34 Chicken | $38 Shrimp
Sizzling Bangkok Hot Plate$34 Comes with Pickled Veggies on a Hot Skillet with Asian Spring Pancakes, Charred Pineapple Salsa and Our Lemongrass Thai Basil Chimichurri Sauce.
$34 Chicken | $36 Pork | $38 Shrimp
$34 Chicken | $36 Pork | $38 Shrimp
Lemongrass Curried Shrimps$38 Skewers of Shrimp are marinated in Ginger and Char-Grilled over Lava Rock. Served with a Lemongrass Cream over Coconut Rice and Roasted Veggies.
Phuket Curry Fillet$38 Fresh Reef Fish Grilled with Garden Veggies and served with Coconut Rice and a Light Red Curry Broth.
Scented Coconut Rice $5
Pickled Veggies $5
Honey Garlic Flatbread $5
Sweet Potato Fries $5
Oyster Sauced Green Beans $5
Caye Lime Pie $18 A twist on the classic
Daily Cheese Cake $18 Chef Daniel’s Daily Creation
Something Chocolate $18 Ask Your Server Tonight’s Selection
Purified Water $3 We have Purified water that is sourced from the local Supplier. We serve it in recyclable 1 litre glass bottles.
Prices are in Belize Dollars.